A nutritious gluten-free ancient grain with a mild, slightly sweet flavor. Millet is rich in antioxidants, magnesium for nerve function, and fiber for digestive health. Perfect as a porridge, pilaf, or flour alternative.
Key Highlights:
? Naturally gluten-free
? High in magnesium & antioxidants
? Good source of fiber
? Versatile – use whole or as flour
? Easy to digest
